• pre-preparation:
• Take a pan or cooker and add salt at the bottom. Then keep the stand in the middle and cover the lid. Heat this for 30 mins on low flame.

preparation of the dough:

• Take a mixing bowl and sieve all the dry ingredients and mix them well with the spatula. Then add the wet ingredients and mix them well.
• Then make the dough to make brownie cookies. At this stage add more flour if needed to make the dough.
• Then add the choco chips to the dough and mix them well with the dough.

Preparation:

• Now take a plate or idli tray and butter the tray, after that sprinkle some flour on the top. So that the cookies can't stick to the tray.
• Then make balls with the dough and keep on the tray or plate. Now keep this plate in the preheated pan and cover the lid.
• Make the equal size balls with the dough, so that they can cook evenly. IF you are using a plate arrange them by leaving some space between them.
• Bake this for 1 hr in the low flame and turn off the stove. Finally, remove them from the tray once they are cool down.
• Store them in an airtight container. Enjoy them for evening snacks or pack them for kids' snack boxes.