Veg cheese balls recipe
Servings 4
Ingredients
Ingredients for cheese balls
- 1 tbsp MInced garlic
- 1 cup mashed potatoes
- 1 cup grated cheese
- 3 tbsp chopped onions
- 3 tbsp chopped capsicum
- 3 tbsp chopped carrots
- 1 tbsp spring onions
- 1 tbsp coriander leaves
- 1 tsp salt adjust
- 1 tbsp chili flakes adjust
- 10 cubes cheese according to the balls
Instructions
Pre preparation:
- Boil the potatoes. Peel them and mash them. Make sure that they are properly cooked. They should not be any lumps.
- Chop the veggies and keep them aside. Grate the cheese and cut the cheese into cubes.
- Take maida or all-purpose flour in a bowl and add some water to the bowl and make the batter.
- Take a plate and add bread crumbs to the plate.
Preparation:
- Take a mixing bowl and minced garlic to the bowl. After that add the mashed potato to the bowl.
- Then add the grated cheese, chopped onions, chopped capsicum, chopped carrots, spring onions, chopped coriander leaves, salt, red chili flakes to the bowl.
- Mix all the ingredients well and make a dough. Can adjust the chilis and salt accordingly.
- Now make equal size balls with the dough, and stuff the cheese cube inside the balls. Repeat the process for other balls also.
- Now first dip these balls in the maida liquid and then roll them in the bread crumbs. Make sure that the balls are fully cover with bread crumbs.
- Or else they can break and cheese might come out in the oil.
- You can double dip and roll them in the bread crumbs for the crispy layer. Now heat the oil in the pan.
- When the oil is hot enough, add these balls to the oil and deep fry them until they turn golden brown. Fry them on the medium flame.
- Then take them into a paper tissue to absorb the excess oil. Serve them with tomato ketchup or some sauce or chutney.