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Chilli Garlic Mushroom
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Chilli Garlic Mushroom Recipe

Course lunch-box, Main Course
Cuisine Indian
Keyword Chili garlic mushroom,, mushroom curry,, mushroom dry,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 tbsp oil
  • 2 tbsp green chilis
  • 2 tbsp minced garlic
  • 1 cup mushrooms
  • 1 tbsp red chili flakes
  • 2 tbsp red whine
  • 1 tsp salt
  • 2 tbsp spring onions
  • 2 tbsp coriander leaves
  • 1/2 cup capsicum
  • 1/2 cup onions
  • 3 tbsp chili sauce adjust

Instructions

Pre preparation:

  • chop the green chilis and mince the garlic and keep them aside in separate bowls.
  • Chop the capsicum and onions into medium size pieces and keep it aside.

Preparation:

  • First, heat the oil in the pan and add green chilis and minced garlic to the pan. Saute them until the raw flavor is gone.
  • Then add the mushrooms to the pan and give it a good stir. Cut the mushroom into slices to make the process quick.
  • Then let the mushroom cook for 5 mins, after that add the red chili flakes and red wine and salt to the pan and mix well.
  • Cover the lid and cook the mushrooms for few mins and then add the spring onions, coriander leaves, mushrooms, and onions to the pan.
  • Mix them well and cover the lid and cook.
  • After that add the red chili sauce to the pan and mix well with the mushrooms and cook it until the mushrooms are done.
  • Finally, add the chopped coriander and spring onions to the pan, give it a stir. Serve the chili garlic mushrooms with rice, roti, or pulao.