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Veg seek Kabab
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Veg Seekh Kabab

Course Appetizer, inidan cooking, lunch-box, munchies
Cuisine Indian, indian snack, indian street food
Keyword kabab,, veg kabab recipe,, veg kabab,, Veg seekh kabab recipe,
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 3

Ingredients

ingredients for making the veg seekh kabab:

  • 2 tbsp oil
  • 2 tbsp chopped green chilis
  • 1/4 cup chopped onions
  • 1/2 cup Minced cabbage
  • 1/4 cup minced carrots
  • 1/4 cup MInced beans
  • 1 cup Minced soya chunks
  • 1/4 cup Besan
  • 1 tsp ghee
  • 1/4 cup paneer crumbs
  • 1/2 cup mashed potato
  • 2 tbsp chilli powder
  • 2 tbsp cumin and coriander powder
  • 1 tbsp salt
  • 1 tsp turmeric powder
  • 2 tbsp chopped coriander leaves
  • 3 tbsp oil to fry the kababs

Instructions

Pre- preparation:

  • First, mince the veggies and keep them in separate bowls. Chop the onions and keep them aside in a bowl.
  • To mince the soya chunks, first soak them in hot water and squeeze the water once they become soft. Now mince them in the mixer or blender.

Preparation:

  • First, heat the oil in the pan and add green chilis to the pan and fry them for 1 imn and then add the chopped onions to the pan.
  • Fry the onions until they turn pink and then add the veggies like minced cabbage, carrots, beans to the pan mix them well.
  • Now fry them for 2 mins and cover the lid and cook until the veggies become soft.
  • After that add the minced soya chunks to the pan and stir them well with veggies. Fry them for 2 to 3 mins and turn off the stove. Let the mixture cool down. Take this into a bowl.
  • Now add the besan to the pan and add ghee to the pan. Stir the ghee well so that it can mix properly with the besan.
  • Fry the besan until it turns aromatic. Don't burn the besan. Now add this to the veggies mixture.
  • Then add the paneer crumbs, mashed potatoes, chili powder, turmeric powder, cumin and coriander powder, salt, ginger-garlic paste, and coriander leaves to the bowl and mix well to form the dough.
  • Add some more besan if the dough is too sticky. Adjust the spices according to your taste.
  • Now take a skewer and make the kabab around the skewer with the dough and shape them between the palms to make it even.
  • Heat the oil on the pan to shallow fry the kababs. Once the oil is hot enough place these skewers on the pan. Flip them in between to cook them properly.
  • Cook them on the medium flame until they are done or until they turn golden brown.
  • Serve the hot veg seekh kabab with green chutney or mint chutney and sliced onions.