Keyword Malpua recipe,, malpua with rabdi,, malpua,
Prep Time 30minutes
Cook Time 30minutes
Total Time 1hour
Servings 2
Ingredients
ingredients for sugar syrup
2cupssugar
2cupswater
1tspcardamom powder
1tbspghee/butter
1tspsaffron
Ingredients to make the batter:
200gmsKova/Koya
1cupyogurt
2cupsmilkadjust according to the batter consistency
1cupall-purpose flour
1/2tspbaking powder
1tsppepper powder
1tspcardamom powder
gheeas required for deep frying
1cupRabdi
1tbspchopped nutsadjust according to your taste
Instructions
pre preparation:
Making the batter:
Take a mixing bowl and add kova to the bowl. Then make is soft and lump-free with a spatula.
Then add the yogurt to the kova and mix them well. After that add the milk to the bowl and whisk well, so that they shouldn't be any lumps.
Then add flour, baking powder, pepper powder, cardamom powder, to the bowl and mix well. Add extra milk if you need it.
Adjust the milk consistency according to the batter thickness. If you want to make thin Malpua, the batter should be thin. For thick and fuffy Malpua, the batter should be thick.
Make sure that the batter should not be runny.
preparation:
Sugar syrup:
To make sugar syrup, first, take the sugar in the pan or pot and add an equal amount of water. let the sugar melt on the medium flame.
While the sugar is melting add ghee to the sugar and then stir well. After that add the cardamom powder and saffron to the sugar.
They add the fragrance and taste to the recipe. And sugar syrup needs to be thick and one string consistency.
Add some water if the sugar syrup is thick.
Makin Malpua:
To make malpua, first, heat the ghee in the pan to fry Malpuas. When the ghee is hot enough then drop some batter to check the consistency.
After that pour batter in the ghee and let them fry in the medium flame. Once they turn golden brown flip them to the side.
Once they fried on both sides, then drop them into the sugar syrup. Heat the syrup once if it is cold because then only the absorb the syrup.
Repeat the same process for the others, Fry them in batches and don't overcrowd them while frying.
Soak them in the sugar syrup for 5 to 10mins and then, take them in the serving plate and garnish with chopped nuts and saffron.