• Pre preparation for schezwan sauce:
• Firstly soak the rec chillis for 20 mins in the water and keep it aside. After that make a fine paste with the red chilis in the blender and keep it aside in the bowl.
• Chop the garlic and ginger. Keep them in seperatly in bowls.

Boiling rice for the Fried rice:

• Rinse and soak the basmati rice for 20 mins. After that heat the water in the vessel and add salt and a few drops of oil to the water.
• Then add soaked and drained rice to the water. cook the rice on the medium flame. The rice needs to be just cooked.
• After that drain the excess water and rinse the rice under cold water. Now spread the rice on the plate. Let the rice cool down completely.

Preparation of schezwan sauce:

• Firstly, heat the oil in the pan and add chopped garlic to the pan. Fry the garlic. After that add the chopped ginger. Fry the ginger also.
• Then add the red chili paste and mix well with the garlic and ginger. cover the lid and cook on the low flame. After that add water and stir well. Cover the lid and cook for 5 mins.
• After that add the soy sauce, vinegar, salt, and tomato ketchup to the pan. Mix the ingredients well and cook on the low flame until the oil separates.
• Finally, turn off the stove and let it cool down.

preparation of schezwan fried rice

• Heat the oil in the pan and add chopped garlic to the pan and fry them. Then add chopped veggies like carrots and beans and fry them on high flame.
• After that add the rest of the veggies and fry them for 1 min. Then add the salt. Mix them with veggies.
• Then add the boiled rice and Schezwan sauce and mix well. Toss the rice so that the rice is fully covered with the sauce and spices. Finally, add the spring onions on the top.
• Serve the hot Schezwan fried rice with Indo Chinese sauce.