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fish cutlet
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Fish cutlet with barbecue sauce

Course Appetizer, inidan cooking, lunch-box, munchies
Cuisine Indian, indian snack
Keyword fish cutlet, fish kabab, fish patties
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Ingredients for marination:

  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 1 tbsp oregano
  • 2 tbsp olive oil
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1 tbsp coriander leaves
  • 2 tbsp chopped green chilis
  • 2 tbsp tomato ketchup
  • 1 cup Minced fish

Ingredients for fish cutlet:

  • oil As required for shallow fry
  • 2 tbsp tomato ketchup
  • 2 tbsp Barbeque sauce

Instructions

Pre preparation:

  • Take a boneless fish and mine the fish in the blender and keep it separately in a bowl.
  • Take a mixing bowl and salt, pepper, oregano, olive oil, chopped ginger, chopped garlic, coriander leaves, green chillis, and tomato ketchup.
  • Now add the minced fish to the bowl and mix all the ingredients well with the fish. Rest it for 15 mins. So that the fish can absorb all the flavors from the ingredients.

Preparation Of cutlet:

  • Take the fish mixture and make the equal size balls with the mixture and press the balls between the palms to make cutlet.
  • Now heat the oil on the medium flame and add the fish cutlet to the pan. Fry them until they turn brown color on both sides.
  • Finally, add tomato ketchup and barbeque sauce to the pan and toss the cutlets in the barbeque sauce.
  • Make sure that the fish cutlet is fully covered with barbeque sauce. And serve the fish cutlet with barbeque sauce hot.