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allo tikki chaat
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Aloo tikki Chaat Recipe

Course inidan cooking, munchies
Cuisine Indian, indian street food
Keyword aloo tikki chaat recipe, Radga chaat recipe
Prep Time 8 hours
Cook Time 30 minutes
Total Time 8 hours 30 minutes
Servings 2

Ingredients

Ingredients for ragda

  • 1 cup yellow peas
  • 1/2 cup onion
  • 1/2 cup tomato
  • 1 tsp ginger garlic paste
  • 1 potato
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 1/2 cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tbsp green chillis
  • 2 tbsp oil
  • 1 tbsp chopped coriander leaves

Ingredients for potato Tikki

  • 3 potatoes
  • 3 tbsp oil
  • 1 salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp chaat masala
  • 1/2 tsp garam masala
  • 2 tbsp chopped coriander leaves
  • 2 tbsp chopped onions
  • 1 tbsp green chilis chopped
  • 1 Bread slices

Ingredients for making Regda patti chat

  • 2 tbsp chopped onions
  • 2 tbsp chopped tomatoes
  • 2 tbsp green chutney
  • 2 tbsp tamarind chutney
  • 1 tbsp coriander leaves
  • sav handful

Instructions

pre-preparation for regda

  • Soak the white peas for at least 8hr or the previous night. Boil the soaked peas and potato for 5 whiles and keep it a side.
  • chop the onions, tomatoes, green chilis, and coriander leaves and keep them aside in a bowl.
  • Make ginger garlic paste or else can use store-bought ginger garlic paste.

Preparation of Regda:

  • Heat the oil and add chopped onions, green chilis to the pan. saute them until they are golden brown.
  • Add ginger-garlic paste and saute until the raw flavor is gone. Then add chopped tomatoes and saute them until they become soft.
  • Then add salt, turmeric powder, cumin powder, coriander powder, garam masala, and chili powder. Mix well.
  • After that add boiled peas and potatoes to the pan. mix them and mash them slightly. cook them for 5 mins. Or until it becomes a thick gravy.
  • Finally, add chopped coriander leaves and mix well. then turn off the stove.

Preparation of Aloo Tikki or Ragda Patti

  • Boil the potatoes in a pressure cooker and peel the outer layer and mash the potatoes with a potato masher or with a fork. Take a mixing bowl and add mashed potatoes.
  • Then take a cut bread slice and cut the edges. Now add the bread pieces to the bowl. So that the can absorb the extra moisture from the potatoes.
  • After that add salt, turmeric powder, garam masala, chaat masala, chopped green chilis, and chopped coriander leaves.
  • Mix everything well. Then apply oil to the palms and make balls with the mixture and flatten the ball between your palms gently. Repeat the process for the other balls also.
  • Now heat the pan add oil the pan. When the oil is hot enough add potato patties to the pan and cook them until they turn golden brown on both sides.
  • Turn off the stove and take the patties in a plate.

Preparation of Regda Patti chaat or Aaloo Tikki chaat recipe:

  • Take a plate and keep the aloo pattie in the middle and pour the Regda on the top of the aloo pattie.
  • Then Drizzle green chutney and tamarind chutney on the top of the Regda. Then add chopped onions and tomatoes.
  • Then sprinkle a pinch of salt, chili powder, cumin powder, and chaat masala.
  • After that add handful of sav on the top of the chaat. Finally, garnish with some chopped coriander leaves and serve hot.
  • Repeat the same process for serving plates also.