Garlic Naan Recipe
Ingredients
- 1 cup Maida
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp sugar
- 1/4 milk to knead a soft dough
- 2 tbsp butter
- 1 tbsp minced garlic
- 1 tbsp chopped coriander leaves
- 1 tsp oregano butter
Instructions
Pre preparation:
- Take a bowl and add butter, garlic, coriander leaves, and oregano and mix well. Keep it aside. Butter should be at room temperature.
Preparation of the dough:
- Take a mixing bowl and add all-purpose flour, salt, baking powder and sugar. Now knead a fine dough by adding milk. Punch the dough to get softness in the dough.
- Rest the dough for 30 mins by covering it with a wet cloth or plate.
Preparation of Garlic Naan:
- Pinch the dough and make small size balls of the dough. Again rest these dough balls for 15 mins. Then roll the balls into a circle shape or oval shape.
- Then apply the garlic butter spreading on the top. Now take the butter side into your hand and apply water on the other side. can use a brush or hand to apply water.
- Heat the Tawa on the high flame and stick the waterside on the Tawa and press it with a spatula , so that it can stick to the Tawa properly.
- After 2 to 3mins take naan from the Tawa and heat it directly on the flame. Rotate the naan on the medium flame so that it can cook evenly.
- Can use steel or iron Tawa for this Garlic naan. But the nonstick Tawa doesn't work.
- apply more garlic butter on the top if you want. Serve the hot garlic naan with some gravy.