Pre preparation

• Boil the green peas and make a fine paste of green peas and keep it aside. can use fresh peas or frozen green peas.
• Grind the coconut and make coconut paste and keep separately in a bowl.
• Make a fine paste of carrots and keep it aside in a bowl.
• chop the almonds and cashews. Make cardamom powder or else can use store-bought powder.

Preparation:

preparation of green layer

• Heat the ghee in a pan and add ghee to the pan. When it melted add milk to the pan.after that boil the milk on the medium flame.
• When the milk comes to the boil add sugar and fresh cream. stir continuously. or else the milk will stick to the bottom.
• When the milk is reduced to half add green peas paste and mix well so that they won't be any lumps.
• Stir occasionally until it forms a thick paste. Then take it in a bowl and keep it aside and let it cool down.
• Once it cools down to fill this mixture in an icing bag.

Preparation of white layer

• Heat the ghee in a thick bottomed pan and milk. Boil the milk on the medium flame.
• After that add sugar and fresh cream to the milk and stir well. Stir continuously until it gets thickens.
• Then add coconut paste to the milk. Mix well, so that they won't be any lumps. After the coconut cooked add cardamom powder and mix well.
• When it came to a boil add chopped almonds and cashews. Stir occasionally until it makes a thick paste.
• finally, take it a bowl and keep it aside and let it cool down.
• Once the mixture cools down to fill this mixture in an icing bag.

Preparation of orange layer:

• Heat the ghee in a thick bottomed pan and milk. Boil the milk on the medium flame
• After that add sugar and fresh cream to the milk and stir well. Stir continuously until it gets thickens.
• Then add chopped cashews and almonds and stir well. After that add carrot paste and mix well.
• stir continuously until it makes a thick paste. After that take it in a bowl and let it cool down.
• Once the mixture cools down to fill this mixture in an icing bag and then keep it aside.

Preparation of Tricolor dessert

• Take a shorts glass and fill the bottom with the green layer first, after that add the white layer on the top of the green layer and orange layer on the top of the green layer. Garnish with a cherry and serve.
• Repeat the same process for the other glasses also.