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Dry fruit laddu Recipe

Course Breakfast, Dessert, Snack
Cuisine Indian
Keyword Dry fruit laddu
Prep Time 30 minutes
Total Time 30 minutes
Servings 5


  • 1 cup Dates
  • 1/4 cup raisins
  • 1/3 cup coconut powder/
  • 1 tbsp pistachios chopped
  • 1 tbsp almonds chopped
  • 1 tbsp cashew nuts chopped
  • 1 tbsp peanuts
  • 1 tbsp flax seeds powder
  • 1 tsp cinnamon powder
  • 1 tsp ghee optional
  • 1 tbsp poppy seeds



  • Remove the seeds from dates and keep them in a bowl.
  • Dry roast the flax seeds and make a fine powder and keep it aside.
  • Chop the almonds, cashews, pistachios, and peanuts and keep them in separate bowls.
  • Take the coconut pieces into a blender and make a fine powder by blending them.


  • Take 1 cup of dates and 1/4 cup of raisins into the blender and blend them into a paste. Then transfer that mixture into a bowl or a plate.
  • Then add chopped almonds, cashew nuts, pistachios, peanuts, flax seeds powder, coconut powder, and cinnamon powder. And mix well.
  • After that add poppy seeds and mix all the ingredients and then divide the mixture into small equal portions.
  • Finally, make laddu by rolling them in your palms. Can apply ghee to your palms while making laddus.
  • Store them in an airtight jar. Can have them for breakfast, snack or dessert.