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Hariyali Chicken Recipe

Course Appetizer, inidan cooking, Main Course, munchies
Cuisine Indian, indian snack, indian street food
Keyword chicken fry, Hariyali chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people

Ingredients

ingredients for marination:

  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 4 green chillis
  • 12-15 garlic cloves
  • chicken
  • 1 tbsp mustard oil
  • 1 tbsp salt
  • 3 tbsp oil for roasting chicken

Instructions

pre preparation

  • Take a blender and add mint leaves, green chillis, coriander leaves, and garlic cloves to the jar. Then make a fine paste. And keep it separately in a bowl.
  • Then cut the chicken in to medium size pieces. can cake boneless chicken or chicken with bone

Marination process:

  • Take the chicken pieces into a medium-sized bowl and add the green paste to the chicken and mix well. So that the chicken can fully be coated with the green paste.
  • Then add oil and salt to the chicken and mix well. Rest the mixture for 30 mins. so that the can absorb the flavor.

Preparation:

  • Take frying pan or skillet and heat it on the medium flame. And add oil to the pan. When pan is hot enough add the chicken pieces to the pan.
  • When they turn little brown flip them to the other side. So that they can cook on both sides.
  • Then transfer them to the grill and roast them on the fire on the medium heat. Flip them to another side when they turn brown color. And this is the secret behind this tasty Hariyali chicken.
  • Make sure that the chicken pieces should not overlap while frying or roasting chicken.
  • Finally, serve the hot Hariyali chicken with sliced onions and diced leamon.