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chicken pops
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Chicken Pops Recipe

Course inidan cooking, Main Course, Snack
Cuisine American, indian snack, Mediterranean
Keyword chicken pops
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2

Ingredients

Ingredients for making chicken pops

  • 2 tbsp mustard oil
  • 1/2 tbsp salt adjust according to your taste
  • 1/2 tbsp pepper
  • 1 tbsp crushed garlic
  • 1 tbsp chili powder
  • 200 gms minced chicken
  • 2 lollipop sticks

Ingredients for chicken pops coating

  • 2 tbsp corn flour
  • 3 tbsp Dry coconut powder
  • 1/2 tbsp pepper
  • 1/2 tbsp salt

Instructions

Pre-preparation: Making chicken pops

  • Take minced chicken in a bowl and add mustard oil to the chicken.
  • Then add salt, pepper, crushed garlic and chili powder to the chicken and mix well. Then keep it separately.
  • After 20 mins take the chicken mixture and make balls with chicken and keep them separately in a plate.
  • Then take a lollypop stick and push halfway to the chicken ball. Make sure that it should not go through the ball. Repeat the same process for other chicken balls

Preparation for coating

  • Take a medium size plate and add corn flour in the plate. Then add salt, pepper, and dry coconut powder to the cornflour and mix well.
  • Finally, take the chicken pop and roll it in the cornflour mixture. Or else sprinkle this powder on the chicken pop without ant gap.

Preparation:

  • Take a frying pan and heat the oil in the frying pan on the medium to high flame.
  • When the oil is hot enough add the chicken pops to the oil. Fry the chicken pops on the medium flame.
  • When they turn golden brown turn the chicken pops to the other side with a spatula.
  • Once they are fried take them in the tissue or paper towel. so that it can absorb the excess oil. You can fry a few of these at a time, according to the size of the pan.
  • Finally, serve them hot with tomato ketchup.