Go Back
Print
Recipe Image
Print
Crunchy Shrimp fry Recipe
Course
Appetizer, inidan cooking, lunch-box, munchies, Side Dish
Cuisine
Indian, indian snack
Keyword
Crispy prawns, finger prawns, frawns fry
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
2
Ingredients
Ingredients for shrimp marination
1
tbsp
mustard oil
1/2
tsp
salt
1/2
tbsp
pepper powder
1
tbsp
garlic crushed
1
tsp
Oregano
1
tbsp
lemon juice
10-12
prawns
ingredients for coating
2
tbsp
corn flour
1/2
tsp
salt
adjust according to your taste
1/2
tbsp
pepper powder
1
tbsp
coconut powder
1
tsp
oregano
oil
for deep fry
Instructions
Marination
Take the prawns in a bowl and add mustard oil, salt, pepper powder, crushed garlic, oregano, and lemon juice.
Mix well with spoon or hand. Keep it aside for 20 mins
procedure for coating:
Take a medium size plate and add corn flour, salt, pepper powder, oregano, and coconut powder. And mix well with a spoon.
Take one marinated prawn and roll it carefully in this mixture and make sure that the prawns are completely covered with a coating. Keep it in a plate
Repeat the same process for rest of the prawns also. better to coat your prawns with hand so that you can coat all the prawns properly.
Crispiness comes because of this coating so this coating is the key for crispy prawns. The coconut powder adds extra crunch to the prawns.
Preparation of crispy prawns:
Heat the oil in the deep dry pan or kadai on the medium to high flame.
Once the oil is hot enough, add the prawns to the oil and fry them for 3 mins on one side or else until they turn golden brown.
Then turn to the other side. once they are fried take them in the tissue or paper towel. so that it can absorb the excess oil.
You can fry these prawns in batches but they should not be crowded.
Finally, garnish them chopped coriander and serve hot with lemon wedges.