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Chicken Nuggets Recipe

Course Appetizer
Cuisine indian snack, indian street food
Keyword Chicken chips, chicken nuggets
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

  • 200 Gms Boneless chicken
  • 1 tbsp corn flour
  • 1 tsp chili powder adjust according to your taste
  • 1/2 tsp salt
  • 1 egg
  • oil For deep fry
  • 1 cup corn flakes crumbs

ingredients for marination;

  • 1 tbsp olive oil
  • 1 tsp pepper
  • 1 tsp salt adjust according to your taste

Instructions

pre-preparation :

  • Cut the chicken into slices with a sharp knife. And make sure that the slices need not be too thin or too thick.
  • Take 2 cups of plain corn flakes and grind them roughly and make crumbs. And take them in a plate and keep it aside. Because it will be easy for you to roll the chicken slices in a plate than a bowl.
  • Break the egg into a bowl and beat it and keep it aside.

Marination procedure:

  • Take chicken slices in a medium-size bowl and add olive oil, pepper powder, and salt. Then mix well.
  • Then refrigerate the marinated chicken slices for 15 mins.

Preparation for chicken coating:

  • Take one bowl and add cornflour, salt, and chili powder. And mix well. Can adjust the chili powder and salt according to your taste.
  • Add the beaten egg to the bowl and stir well. There should not be any lumps.

Preparation:

  • Heat the oil in a frying pan or Kadai on a medium flam.
  • Meanwhile, get the marinated chicken slices from the refrigerator and take one chicken slice and dip it in an egg mixture.
  • Then roll the chicken slices in the cornflakes crumbs. After that press the crumbs to the chicken slices little bit. So that they can stick to the chicken slice.
  • After that place the chicken slices in a plate and repeat the same for other slices also.
  • Make sure to shake off the excess crumbs in the plate before you drop in the oil for deep fry.
  • When the oil is hot enough, drop the chicken slices into the oil carefully for deep fry. When they turn golden brown turn them with a spatula. You can fry the chicken pieces in batches.
  • Finally, take them into a napkin or tissue so that they can absorb the oil and serve them hot ketchup.