Chicken Fried Rice Recipe
Servings 3
Ingredients
- 3 Tbsp olive oil
- 1 Tbsp chopped garlic
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped beans
- 1/4 cup cabbage
- 1/4 cup carrot
- 1 cup boiled rice
- 1/2 cup chicken cubes/pieces
Instructions
Instructions for boiling rice:
- Firstly, take 1 cup of basmati rice and rinse the rice in the water until the starch is gone.
- Then soak the basmati rice in a large bowl for 20 mins and drain off the water and keep it a side.
- Take a pot or vessel and add 5-6 cups of water to the pot and let the water boil. Add salt and 1/2 tsp of oil to the water.
- Then add soaked and drained basmati rice to the pot and boil the rice until it's just cooked or on a medium flame without lid.
- Then drain the rice and wash it with cold water so that it won't be sticky. Then allow it to cool down.
- Simply you can use leftover rice for this recipe, it works well and you can finish this Brunt garlic chicken fried rice with no time.
Pre preparation:
- Chop the veggies like onions, garlic, cabbage, beans finely and keep them it aside.
- Take the boneless chicken and cut the chicken into small pieces or cubes and keep them aside.
Preparation:
- Heat the oil a wok or pan and add 2 tbsp of oil and heat the oil .And then add chicken pies or cubes to the pan.
- Then add salt and pepper powder to the chicken and mix well with chicken.
- Fry the chicken with salt and pepper so that it can absorb the flavors . When the chicken is fried take it out and keep it separately in a bowl. Don't fry the chicken too much so that it become rubbery
- Add 2 tbsp of oil to the wok or pan and heat the oil on the medium flame.
- Then add finely chopped garlic to the pan and saute the garlic for 30 sec.
- Then add finely chopped onions to the pan and saute the onions along with garlic.
- Then add finely chopped carrots, beans, cabbage to the pan and mix well .Then toss the veggies continuously on the high flame for 2-3 mins.
- Don't over cook the veggies and the veggies need to be crunchy. You can add veggies of your choice like peas, capsicum, corn etc.
- Then add salt, pepper, chili flakes to the veggies and stir them one more time.
- Move the veggies a side in the pan and make an om-late with with beaten egg. let the om-late cook for 1 min and break the om-late in to pieces and mix it along with veggies.
- Then add boiled rice to the veggies and toss the rice with veggies for 2 to 3 mins so that the absorbs all the flavor from the veggies.
- Finally, add fried chicken and to the rice and mix well with rice. Toss the rice for 2 more mins on the high flame continuously. Add chopped spring onions at this time if you want.
- serve the hot chicken fried rice plain or along with some gravy like veg Manchurian.