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laal maas
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Laal Maas

Course inidan cooking, Main Course
Cuisine Indian
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 3 People

Ingredients

  • Mustard oil
  • whole garam masala
  • onions chopped
  • green chilli chopped
  • lamb/mutton with bones
  • 3 tbsp ginger & garlic paste
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp coriander & cumin powder
  • 2 tsp meat masala powder
  • 1 cup curd
  • 1 cup kashmiri red chilli paste
  • water
  • 2 tbsp coriander leaves
  • 1 tbsp desi ghee

Instructions

  • Heat the pan add mustard oil in a kadai and add whole garam masala and saute them until they turn aromatic.
  • Add onions and green chilli and mix well. Saute them until the onions turn golden brown. For this recipe the onions should caramelized.
  • After the onion turns its brown color add tender meat sort the meat till it looses the the water from it.
  • Now add the ginger garlic paste to the meat mix it well and let it cook at least for 10 mins to release all the raw flavors.
  • In the next step add salt and turmeric powder to the meat and mix well
  • Then cover the lid and keep the flame low and let it cook for another 10 minutes until the oil oozes out from the meat.
  • Then add coriander and cumin powder, meat masala powder and mix well . This masala powder also be blend with the meat flavours. So the process need a low flame and the cooking should done slowly.
  • Add beaten curd to the curry while it is in low flame mix well.
  • Now and Kashmiri red chilli paste which is soaked at least for 3-4 hours and blend it into a fine paste. After adding the chillie paste let the curry cook for a 20 minutes so the red chilli paste will mix with the curry.
  • Check once in the mean while and mix it again and add water and cook until the meat becomes soft
  • Then finally desi ghee of 3 to 4 spoon and mix well cover it with lid and cook for another 5 minutes.
  • Now add chopped coriander leaves and serve the hot laal Maas with rice or roti or chapati.