First, heat the ghee in the pan and add grated carrot to the pan. Fry the carrot in the ghee for 2mins.
After that add the milk to the pan and mix well. Now cook the carrots in the milk until they become tender.
Then add the green cardamom powder, sugar, dry fruit powder and fennel seeds to the pan. Mix everything well.
Cook it for 10 mins or until it became a thick paste. Now transfer the mixture to the plate and let the mixture cool down.
After that make equal size balls with the mixture and keep them on a plate.
Then take bread crumbs, all-purpose flour dip, and carrot balls to the workspace and heat the oil in the pan.
Now take the carrot balls and first dip them in the all-purpose flour dip and then roll them in the bread crumbs.
Make sure that the carrot balls are fully covered with the bread crumbs. Then drop them in the hot oil slowly.
Repeat the same process for other carrot balls as well. Fry them on the medium flame until they turn golden brown.
Then take them, in the paper towel, so that it can absorb the excess oil. Finally, dust them with the sugar powder and serve them hot.