Go Back
Chicken Roll
Print

Chicken Roll - Kolkata Style

Course lunch-box, Side Dish
Cuisine Indian, indian street food, Kolkata
Keyword chicken roll recipe,, chicken roll,, kolkata chicken roll
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2

Ingredients

Ingredients for the dough;

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp salt adjust
  • warm water As required
  • 1 tbsp ghee

Ingredients for marination:

  • 150 gms boneless chicken
  • 1 tbsp salt
  • 1 tsp cumin coriander powder
  • 1 tbsp green chili garlic and ginger paste
  • 1/2 tbsp chili powder
  • oil for shallow fry the chicken

Ingredients for the chicken roll:

  • 2 eggs
  • 1 pinch chat masala
  • 1 pinch chili powder
  • 1 tbsp coriander leaves
  • 2 tbsp sliced onions
  • 2 tbsp ketchup

Instructions

Marinating the chicken:

  • Take a bowl and add chicken, salt, cumin-coriander powder, chili powder, green chili, garlic, and ginger paste. Mix them well so that chicken can absorb all the flavors from the spices. keep it aside for 20 mins.

Making the dough:

  • Take a mixing bowl and add flour, sugar, salt, and ghee. And mix them well. After that pour the warm water slowly and knead the dough. Rest it for 10 mins.

Preparation of the chicken for roll:

  • Heat the oil in the pan and add chicken to the pan and keep the flame in the medium. Fry the chicken until it is properly cooked. stir and Turn the chicken pieces in between so that it can be cooked evenly.
  • Then turn off the stove and transfer the chicken into a plate with the kitchen towel, so that it can absorb the excess oil.

Preparation of chicken roll:

  • Take the dough and make it into equal size balls. Then sprinkle some flour on the surface and roll the ball into chapati.
  • Then make a cut from the center to one edge with a knife and roll the chapati from one edge to the other and make a ball again.
  • Again sprinkle some flour on the surface and roll it into a chatati again. This helps to the soft and flaky chapati.
  • Then heat the pan and spread some oil on the pan. Then place the chapati on the pan and cook the chapati by flipping on both sides until the brown spots appear.
  • Then add the beaten egg on the top of the chapati and spread it properly and cook the egg by flipping to the other side.
  • when the egg is cooked, flip it again and add the beaten egg on the other side as well. Spread it and flip again to cook the egg.
  • Then turn off the stove and take the chapati into the plate and sprinkle salt, chat masala and chili powder on the top.
  • After that place the chicken pieces, chopped coriander leaves, sliced onions in the middle of the chapati.
  • Then add the ketchup on the top of onions and roll it tightly from one edge to the other. Finally, wrap half of the roll with the silver foil or tissue paper. Serve the chicken roll hot.