Bangalore special Donne Biryani Recipe
Servings 4
Ingredients
Ingredients for the green masala:
- 1/2 cup sliced onions
- 2 tbsp mint leaves
- 4 green chilis
- 2 inch ginger
- 5 garlic
- 1/4 cup chopped coriander leaves
Ingredients for making the Donne biryani:
- 1/4 cup oil
- 2 tbsp cumin seeds
- 2 bay leaf
- 4 cinnamon
- 2 cardamom
- 500 gms chicken
- 1/4 cup Tomato puree
- 1/2 cup green masala
- 3 tbsp salt adjust
- 2 tbsp cumin-coriander powder
- 1/2 tbsp turmeric powder
- 2 tbsp garam masala
- 1 tbsp pepper powder
- 2 cups Rice
- 1 tbsp ghee
- 2 tbsp lemon juice
- 3 cups water
Instructions
Preparation of green masala:
- Take a blender and add sliced onions, mint leaves, green chilies, ginger, garlic, and coriander leaves. After that make a fine paste.
- Transfer this into a bowl and keep it aside.
pre-preparation:
- Wash and rinse the rice and keep them in a bowl. Clean the chicken and keep it in a separate bowl.
- Make the tomato puree and transfer it to the bowl. keep it near the workspace.
Preparation:
- Heat the oil in a thick bottomed pan or pot. Add the cumin seeds, bay leaf, cinnamon, cardamom, when the oil is hot enough.
- Fry them until they become aromatic. Then add the chicken and give it a stir. Fry the chicken for 5 mins.
- After that add the tomato puree to the pot and mix it well with the chicken. Now cover the lid and cook until the oil separates from the chicken.
- Then add the green masala, salt, cumin-coriander powder, turmeric powder, garam masala, pepper powder, and Mix them really well with the chicken. So that the chicken absorb the flavors from the masala.
- Now cover the lid and cook on the medium flame until the chicken is cooked.
- Then add the rice to the chicken and mix well. After that add the water and give a stir. Then cover the lid and cook.
- When the rice is half cooked add ghee and lemon juice. Stir it carefully and close the lid and cook on the low flame.
- When the biryani is done, serve the hot Donne biryani with raita and sliced onions.