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Yakini Mutton Pulao Recipe
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Mutton Yakhni Pulao Recipe

Course Dinner, inidan cooking, lunch-box, Main Course
Cuisine Indian, indian street food, Mediterranean
Keyword Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao,
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 3

Ingredients

Ingredients for making Yakini

  • 3 tmsp oil
  • 1 tbsp Fennel seeds
  • 1/2 tbsp peppers
  • 1/2 tbsp cloves
  • 3 bay leaf
  • 2 medium cinnamon stick
  • 500 gms Mutton
  • 2 tbsp salt
  • 2 cups water

Ingredients to make pulao

  • 3 tbspa oil
  • 2 tbsp whole spices
  • 3 bay leaf
  • 1 cup sliced onions
  • 5 sliced green chilis Adjust
  • 2 tbsp salt adjust
  • 2 tbsp garam masala
  • 2 tbsp cumin and coriander powder
  • 1 cup yogurt
  • 2 tbsp ginger garlic paste optional
  • 500 gms basmati rice

Instructions

Pre preparation:

  • Wash and rinse the basmati rice and soak the rice for 20 mins.

preparation of Yakini:

  • Take a pan or Kadai and heat the oil in the pan. When the oil is hot enough, add fennel seeds and whole spices. And fry them until they turn aromatic.
  • Then add the mutton to the pan and mix well with the spices. And then add salt and cover the lid and cook until the mutton releases the moisture.
  • After that add water to the pan and stir well. Then cover the lid and cook until the mutton becomes soft.
  • Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls.

Preparation:

  • Take a thick-bottomed pot or cooker and heat the oil in the pot. Then add the whole spices when the oil is hot enough.
  • Saute them until they turn aromatic and then add the sliced onions and green chilies and stir well with the spices.
  • Fry them until they turn golden brown and then add ginger garlic paste to the onions. This is optional. Fry until the raw flavor of ginger garlic paste is gone.
  • Then add the boiled mutton to the pot and mix well again with onion and spices. Then add the salt, garam masala and cumin-coriander powder to the mutton. Stir well.
  • Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. So that yogurt can completely mix with mutton. Now cover the lid and cook for 2 mins.
  • Then add the Yakini to the mutton and stir well and you can add little water if you need it. Cover the lid and boil the water.
  • When the water is boiled add the soaked basmati rice and give it a stir and check the seasoning.
  • Now cover the lid and cook it on the medium flame until the rice is cooked properly. Serve the hot Yakini pulao with raita.