• Pre preparation:
• First, boil the noodles and let them cool down. Chop the veggies and keep them seperatly.

Preparation:

• First, heat the butter in the wok or pan. Once the butter is melted add the chopped ginger, garlic, green chilis, and spring onions to the pan.
• Saute them for 2 mins on the high flame and add the soy sauce to the pan and mix well with other ingredients.
• Saute the ingredients with the soy sauce for 2 mins and then add the chili garlic sauce. Mix well.
• After that add the water to the pan and let the water boil. Add salt to the water. When the water is boiled add the shrimp to the pan.
• Cook the shrimp properly until the water dried and then check the taste.
• Finally, add the boiled noodles to the pan and mix well with the other ingredients in the pan properly. So that noodles can fully cover with the shrimp and sauces.
• Then add the chopped spring onions to the noodles and mix with noodles. Finally, serve the shrimp noodles hot.