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Garlic naan

Garlic Naan Recipe

Course inidan cooking, lunch-box, Main Course, Side Dish
Cuisine Indian, indian street food
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes


  • 1 cup Maida
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/4 milk to knead a soft dough
  • 2 tbsp butter
  • 1 tbsp minced garlic
  • 1 tbsp chopped coriander leaves
  • 1 tsp oregano butter


Pre preparation:

  • Take a bowl and add butter, garlic, coriander leaves, and oregano and mix well. Keep it aside. Butter should be at room temperature.

Preparation of the dough:

  • Take a mixing bowl and add all-purpose flour, salt, baking powder and sugar. Now knead a fine dough by adding milk. Punch the dough to get softness in the dough.
  • Rest the dough for 30 mins by covering it with a wet cloth or plate.

Preparation of Garlic Naan:

  • Pinch the dough and make small size balls of the dough. Again rest these dough balls for 15 mins. Then roll the balls into a circle shape or oval shape.
  • Then apply the garlic butter spreading on the top. Now take the butter side into your hand and apply water on the other side. can use a brush or hand to apply water.
  • Heat the Tawa on the high flame and stick the waterside on the Tawa and press it with a spatula , so that it can stick to the Tawa properly.
  • After 2 to 3mins take naan from the Tawa and heat it directly on the flame. Rotate the naan on the medium flame so that it can cook evenly.
  • Can use steel or iron Tawa for this Garlic naan. But the nonstick Tawa doesn't work.
  • apply more garlic butter on the top if you want. Serve the hot garlic naan with some gravy.