• Rasgulla
    DESSERT

    Rasgulla Recipe | How to make Rasgulla at Home

    Rasgulla is a juicy dessert, made with milk and sugar syrup. This is a Bengali recipe that is similar to the Gulab Jamun, chum chum, and Ras malai. This recipe looks hard to make but with little tips, you can easily make this at home. These Rasgullas taste better if they soak in the sugar syrup for 1 day. Try this sponge dessert for your next festival or party. They can easily store in the refrigerator for 1 week. Make them prior to a family dinner or party, so it saves lots of time. The main part of this dessert is curdling milk. Use lemon juice or vinegar to curdle…