• chettinad egg curry

    Chettinad Egg Curry Recipe

    Chettinad egg curry is the spicy, gravy based egg curry with freshly grounded spices. That tastes best with rice, chapati, appam, and biryani as well. As you know, the title itself says that it belongs to the Chettinad region. This is very popular in Tamilnadu. Along with other dishes like Chettinad chicken, and Chettinad fish fry. This is an exotic and traditional recipe. Above all, this is distinctive from other recipes because of its freshly grounded masala. Similarly, all the Chettinad dishes are bold, spicy, aromatic because of the spices they use in the recipes. This is simple egg curry yet great for special occasions. How to make Chettinad egg…

  • Gongura Mutton

    Gongura Mutton Curry Andhra Style Recipe

    Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine. There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. But this recipe has its distinctive flavor because of the Gongura leaves. Gongura leaves are called sorrel leaves in English. You can find this lip-smacking dish on the menu of all South Indian restaurants. The sourness of the Gongura leaves adds a unique flavor to the Mutton curry. If you want to explore the South Indian recipes, This is the must to try. This goes well with the rice, roti, Pulao, and biryani…

  • junglee maas

    Junglee Maas Recipe | Authentic Mutton curry

    Junglee Maas is a traditional Rajasthani recipe in which meat cooked with very fewer ingredients. This dish used to prepared for Maharajas after their haunting. They use to prepare this recipe in the jungle itself so they call it as Junglee Maas. Very few ingredients are needed for this recipe. In olden times they couldn’t carry more ingredients while haunting. In spite of fewer spices, this curry has the taste of its own. How to make Junglee Maas: Junglee Maas recipe we use few ingredients like onion, garlic, red chillis. Mutton releases it’s own juices while cooking in a low flame so you should not rush. The real magic of…

  • laal maas

    Laal Maas Recipe | Rajasthani authentic Laal Maas

    Laal maas is an authentic Rajasthan curry with a spicy authentic touch in it. Means a red meat a curry which looks red hot. The ingredients will be the red Kashmiri chillies and mutton with bones. And moreover, in Rajasthan, they don’t use many tomatoes in their dishes. Therefore they use curd with spices to get the sour taste to the curry. This recipe generally served with rotis, naan (Indian bread), and also rice. This is a royal side dish curry for maharajas in Rajasthan. How to make Laal Maas: Laal maas process is generally like any other curries. The curry needs whole spices, not a whole spice powder. Firstly…