• schezwan fried rice
    EASY LUNCHBOX,  MAIN COURSE

    Schezwan Fried Rice Recipe

    Schezwan fried rice is the Indo Chinese recipe which you can have for lunch or dinner. This is similar to the fried rice But the only extra ingredient is the Schezwan sauce. This can be easily made with the leftover rice within 15 mins. This is a great option for kids’ lunch boxes. Above all, this is a healthy recipe because of the veggies and less oil. How to make spicy Schezwan Fried Rice: schezwan sauce is the key ingredient of this recipe. To make the schezwan sauce first heat the oil in a kadhai and fry the chopped ginger and garlic. Then add red chili paste. And mix well.…

  • kashmmiri pulao
    INDIAN COOKING,  MAIN COURSE

    Kashmiri Pulao Recipe | Fruits and Nuts Pulao

    This Kashmiri pulao is different from other pulao recipes. Because this is sweet where other pulao’s were spicy. Moreover, this is very easy to make. This is also known as Sweet Pulao made with dry fruits, fruits, and some spices. Can have this with some gravy and raita. In addition, to that, this is very healthy because of the ingredients like ghee, dry fruits, and fruits. How to make Kashmiri Pulao: To make this recipe firstly, roast the spices in ghee and boil the rice along with the spices. After that roast the dry fruits and fruits of your choice in the ghee and some salt and sugar to the…

  • VegLasagna
    MAIN COURSE,  NO OVEN COOKING

    Vegetable Lasagna in Pan Recipe

    Vegetable Lasagna is a one-pan dish, which is made with lots of veggies and cheese. This recipe is similar Pizza. This is a great way to feed veggies to kids. Because they don’t even realize that veggies are there inside. Can make this easily at home. And the best option for birthday parties and potlucks. Trust me, you won’t disappoint with this veg Lasagna. Above all, make this with veggies whatever available at home. How to make Veg Lasagna Recipe: To make this veg lasagna, firstly make a dough with All purpose flour and rest the dough for 15 to 20 mins. Now divide into three parts. Roll those into…

  • Garlic naan
    INDIAN COOKING,  MAIN COURSE

    Garlic Naan Recipe | How to make Naan on Tawa

    Garlic Naan is India’s most popular bread recipe which we find in every restaurant menu card. They are a different variety of naan and garlic naan. This bread plays a crucial role in the Indian diet. Butter naan is very close to the Garlic naan. Additionally, add garlic to the Garlic Naan. Easily can make these Garlic Naan at home without tandoor or oven. This Garlic naan goes well with the paneer butter masala, chicken butter masala, palak paneer, etc. Today I’m showing you the easiest way to make this recipe at home. How to make Garlic Naan on Tawa: For this recipe Knead the dough with all-purpose flour, salt,…

  • Grilled Salmon
    HEALTHY EATING,  MAIN COURSE

    Grilled Salmon With Veggies Recipe

    Grilled salmon with veggies is one of the healthy and tasty recipes which you can make with very little effort. Can make this grilled salmon on the pan if the grill is not available. You can have this grilled salmon for the main course as well as an appetizer too. Try this recipe whenever you want to have a tasty smoky fish. Smoky flavor while grilling the fish makes this dish more delicious. Moreover, it cooks very easily. How to make Salmon Grill Recipe: To make this grilled salmon with veggies first marinate the salmon with chopped garlic, ginger, coriander leaves, oregano, black pepper, soy sauce, oil, and salt. After…

  • Nawabi cover
    INDIAN COOKING,  MAIN COURSE

    Nawabi Paneer Curry Recipe

    Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese. Paneer is the most favorite for vegetarians. Like paneer butter masala, Kadai paneer, paneer tikka, etc, this is one of the delicious recipes of paneer. Moreover, This is a less spicy, thick and rich gravy recipe which can make at home with less effort. This goes well with roti, pulka, naan, butter naan, etc. How to make Nawabi paneer curry: For this Nawabi paneer curry, first, saute the spices in the ghee. Then add green chillis, onion paste, and ginger garlic paste. Saute the paste until the raw flavor is gone. After that add cashew, almonds,…

  • chicken fried rice
    EASY LUNCHBOX,  MAIN COURSE

    Chicken Fried Rice Recipe

    Chicken Fried rice is the Chinese recipe, in which we saute the cooked rice with veggies or chicken. This is a healthy, simple and easy cooking meal which can make within 30 mins. So this recipe is the best choice for kids lunch boxes, office meals or dinner after a long day. Can make a variety of fried rice like veg fried rice, chicken fried rice, shrimp fried, etc… and add veggies or chicken according to your taste. It is the satisfying whole meal which can be made easily with leftover rice. The process is very simple but the taste is great. This recipe needs to be done on high…

  • hariyali chicken
    MAIN COURSE,  MUNCHIES

    Hariyali Chicken Recipe | Green chicken kabab

    Hariyali chicken or a green chicken of its color and ingredients. This is an appetizer or a starter which can make with less time and effort. This recipe is different from other chicken recipes because of the marination. Very few ingredients are required for this recipe. The green color for this Hariyali chicken comes from herbs like mint and coriander. They are the star ingredients for this recipe. This Haryali chicken is very healthy. Chicken is a good source of protein and very less oil is required for this appetizer. How to make Hariyali Chicken : For this Hariyali chicken, First make a paste with the mint, coriander, green chilis,…

  • mushroomDumbiryani
    INDIAN COOKING,  MAIN COURSE

    Mushroom Dum Biryani Recipe

    Mushroom Dum Biryani is one of the traditional Indian biryanis. We can make so many dishes with mushroom. Like mushroom curry, mushroom fry, mushroom kurma, Mushroom fried rice, mushroom pulao, etc. In addition to that, this is one of the delicious mushroom recipes which can be done with less effort. This is a one-pot recipe, in which flavored the rice by the dum process. Can make mushroom pulao in a pressure cooker. But the taste will be slightly different. This mushroom dum biryani is similar to Chicken dum biryani. Can adjust spices according to your taste. This is one of the great options for vegetarians for special occasions. How to…

  • junglee maas
    INDIAN COOKING,  MAIN COURSE

    Junglee Maas Recipe | Authentic Mutton curry

    Junglee Maas is a traditional Rajasthani recipe in which meat cooked with very fewer ingredients. This dish used to prepared for Maharajas after their haunting. They use to prepare this recipe in the jungle itself so they call it as Junglee Maas. Very few ingredients are needed for this recipe. In olden times they couldn’t carry more ingredients while haunting. In spite of fewer spices, this curry has the taste of its own. How to make Junglee Maas: Junglee Maas recipe we use few ingredients like onion, garlic, red chillis. Mutton releases it’s own juices while cooking in a low flame so you should not rush. The real magic of…