• Gongura Mutton
    INDIAN COOKING,  MAIN COURSE

    Gongura Mutton Curry Andhra Style Recipe

    Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine. There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. But this recipe has its distinctive flavor because of the Gongura leaves. Gongura leaves are called sorrel leaves in English. You can find this lip-smacking dish on the menu of all South Indian restaurants. The sourness of the Gongura leaves adds a unique flavor to the Mutton curry. If you want to explore the South Indian recipes, This is the must to try. This goes well with the rice, roti, Pulao, and biryani…

  • Creamy Chicken Soup
    HEALTHY EATING,  MAIN COURSE

    Creamy Chicken Soup Recipe

    Creamy chicken soup is an easy and quick recipe. Which is healthy, yummy, satisfying and creamy as well. This soup is loaded with veggies and chicken. All you need are basic ingredients like chopped veggies, chicken, and pepper and red chili flakes for the flavor. Your family is going to love this recipe including the kids for sure. Make this one-pot recipe for your weekday dinner, everyone finishes their bowls without any complaint. This is the best meal for you when you are sick, tired or lazy to cook. Even you can add some noodles at the end. How to make Creamy Chicken Soup Recipe: To make this recipe first,…

  • Lemon Coriander Rice
    MAIN COURSE

    Lemon Coriander Rice Recipe

    Lemon coriander rice is the one-pot recipe, belongs to Mexican cuisine. This is light flavorful rice and needs very few basic ingredients. This can be done under 20 mins. Moreover, you can use leftover rice for this recipe. Above all, it goes well with all curries or serves this as it is. This is the best option for kid’s tiffin boxes and lunchboxes because, this very easy to make, tasty and healthy as well. Add leftover veggies to this recipe if you want. Serve this lemon coriander rice with raita, or some curry. Try this recipe for parties or family dinners. This is one of the one-pot meal options for…

  • Chilli Garlic Mushroom
    EASY LUNCHBOX,  MAIN COURSE

    Chilli Garlic Mushroom Recipe

    Chilli garlic mushroom is a healthy and quick recipe. Serve this recipe with rice, roti or pulao. Or else add this as a side dish on your menu. This can be done under 20 mins, so this is the best choice for lunchboxes or quick dinner for your busy weekdays. Adjust the chilis when you are making for kids. On the other hand, this recipe calls for only a few ingredients, skip the wine if you want but it adds the extra flavor. How to make Chilli Garlic Mushroom : To make this recipe, first, saute the chilis and garlic until the raw flavor is gone. Then add the mushrooms…

  • Yakini Mutton Pulao Recipe
    INDIAN COOKING,  MAIN COURSE

    Mutton Yakhni Pulao Recipe

    Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Trust me your guest definitely want to know this recipe. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. But it’s totally worth the effort. How to make Mutton Yakhni Pulao: To make this process first make the Yakini. To make…

  • bombay potatoes
    MAIN COURSE

    Bombay Potatoes Recipe

    Bombay potatoes dish is popular in India and in the UK as well. This is a simple and easy dish but it tastes incredible. This is basically a side dish, which you can have with any Asian meal. Bombay potatoes are made with boiled baby potatoes and a lot of spices. If you happened to be a potato fan, you should definitely try this recipe. This recipe can be made under 15 mins if the boiled potatoes are available. Try this recipe with rice, roti, naan or paratha. Or else simply you can serve it as an appetizer for parties or when you have friends over. Today I’m showing you…

  • schezwan fried rice
    EASY LUNCHBOX,  MAIN COURSE

    Schezwan Fried Rice Recipe

    Schezwan fried rice is the Indo Chinese recipe which you can have for lunch or dinner. This is similar to the fried rice But the only extra ingredient is the Schezwan sauce. This can be easily made with the leftover rice within 15 mins. This is a great option for kids’ lunch boxes. Above all, this is a healthy recipe because of the veggies and less oil. How to make spicy Schezwan Fried Rice: schezwan sauce is the key ingredient of this recipe. To make the schezwan sauce first heat the oil in a kadhai and fry the chopped ginger and garlic. Then add red chili paste. And mix well.…

  • kashmmiri pulao
    INDIAN COOKING,  MAIN COURSE

    Kashmiri Pulao Recipe | Fruits and Nuts Pulao

    This Kashmiri pulao is different from other pulao recipes. Because this is sweet where other pulao’s were spicy. Moreover, this is very easy to make. This is also known as Sweet Pulao made with dry fruits, fruits, and some spices. Can have this with some gravy and raita. In addition, to that, this is very healthy because of the ingredients like ghee, dry fruits, and fruits. How to make Kashmiri Pulao: To make this recipe firstly, roast the spices in ghee and boil the rice along with the spices. After that roast the dry fruits and fruits of your choice in the ghee and some salt and sugar to the…

  • VegLasagna
    MAIN COURSE

    Vegetable Lasagna in Pan Recipe

    Vegetable Lasagna is a one-pan dish, which is made with lots of veggies and cheese. This recipe is similar Pizza. This is a great way to feed veggies to kids. Because they don’t even realize that veggies are there inside. Can make this easily at home. And the best option for birthday parties and potlucks. Trust me, you won’t disappoint with this veg Lasagna. Above all, make this with veggies whatever available at home. How to make Veg Lasagna Recipe: To make this veg lasagna, firstly make a dough with All purpose flour and rest the dough for 15 to 20 mins. Now divide into three parts. Roll those into…

  • Garlic naan
    INDIAN COOKING,  MAIN COURSE

    Garlic Naan Recipe | How to make Naan on Tawa

    Garlic Naan is India’s most popular bread recipe which we find in every restaurant menu card. They are a different variety of naan and garlic naan. This bread plays a crucial role in the Indian diet. Butter naan is very close to the Garlic naan. Additionally, add garlic to the Garlic Naan. Easily can make these Garlic Naan at home without tandoor or oven. This Garlic naan goes well with the paneer butter masala, chicken butter masala, palak paneer, etc. Today I’m showing you the easiest way to make this recipe at home. How to make Garlic Naan on Tawa: For this recipe Knead the dough with all-purpose flour, salt,…