• Pasta Salad
    BREAKFAST,  MAIN COURSE

    Pasta Salad Recipe Quick and Easy

    Pasta salad is a crunchy, creamy, yummy salad recipe. And you can serve this for lunch or dinner. Or else as a side dish main course. Moreover, this is best for summer because it doesn’t need much preparation. Similarly, this is great for potluck and picnics. Salads are generally considered as a healthy meal. Because they are full of healthy ingredients. Above all, this can be prepared ahead like 1 or 2 days. Or else simply boil the pasta and chop the veggies. Toss everything before serving. On the other hand, all age groups can enjoy this recipe. On the other hand, this is a simple recipe because it doesn’t…

  • achari chicken
    INDIAN COOKING,  MAIN COURSE

    Achari Chicken Recipe

    Achari chicken is a spicy, tangy chicken curry. And this belongs to the North Indian cuisine. Similarly, to make this curry we use masala made with Pickle spices. Hence called Achari chicken. Like, Achaar, this curry enhances the taste with time. This is best to pair with plain rice, roti, chapati, and Naan. In addition to that, this is an authentic recipe. Moreover, this is different from other chicken recipes and very popular in states like Rajasthan. On the other hand, this is best suited for winter. Because, The spices produce the heat in your body. How to make Achari chicken: To make this recipe, first, dry roast the spices…

  • mushroom babycorn friedrice
    MAIN COURSE

    Mushroom Babycorn Fried Rice Recipe

    Mushroom Baby corn fried rice is a crunchy, delicious one-pot dish. As you know, fried rice belongs to Chinese cuisine. Moreover, you can make fried rice with veggies, chicken, egg, paneer too. Likely, this is another addition to the Chinese family. Likely, combining the mushroom and baby corn add the crunchiness and different flavor. Mostly, kids are going to love this recipe because of the baby corn. Mostly, Baby corn fried rice goes well with Manchurian gravy. On the other hand, Chinese dishes are quick and they should be done on the high flame only. Never the less, they need a big wok and this is the secret behind the…

  • sprouts Kichidi
    HEALTHY EATING,  MAIN COURSE

    Sprouts Khichdi Recipe |Healthy Khichdi

    Sprouts Khichdi is a healthy, one-pot recipe. Made with sprouts, rice, and some spices. As you know, they are different versions of khichdi like moong dal khichdi, masala khichdi, and vegetable dal khichdi. And this is one of the additions to those khichdi recipes. Above all, all age groups can enjoy this recipe. Moreover, this is not only delicious but easy to digest as well. Sprouts khichdi is simple yet, satisfying. And it is a complete meal itself. Yummy khichdi is the best solution for busy or lazy days. In addition to that, this can be done even more quickly with a pressure cooker. Likely, this is a traditional recipe…

  • chettinad egg curry
    MAIN COURSE

    Chettinad Egg Curry Recipe

    Chettinad egg curry is the spicy, gravy based egg curry with freshly grounded spices. That tastes best with rice, chapati, appam, and biryani as well. As you know, the title itself says that it belongs to the Chettinad region. This is very popular in Tamilnadu. Along with other dishes like Chettinad chicken, and Chettinad fish fry. This is an exotic and traditional recipe. Above all, this is distinctive from other recipes because of its freshly grounded masala. Similarly, all the Chettinad dishes are bold, spicy, aromatic because of the spices they use in the recipes. This is simple egg curry yet great for special occasions. How to make Chettinad egg…

  • Manchow Soup
    BREAKFAST,  MAIN COURSE

    Manchow Soup Recipe | Veg Manchow Soup

    Manchow soup is a sour, spicy soup made with veggies and served with fried noodles on the top. This belongs to the Indo Chinese cuisine. Moreover, this soup is healthy and diet-friendly because of veggies and fewer calories. In addition to that, I have added the mushroom in this soup to increase the protein content. Above all, this soup is the best addition to that winter days. This Manchow soup is similar to the veg hot and sour soup but the consistency and fried noodles vary this recipe from the veg hot and sour soup. On the other hand, water can be replaced with veg stock. As you know soup…

  • DonneBiryani
    INDIAN COOKING,  MAIN COURSE

    Chicken Donne Biryani – Banglore Style

    Donne biryani is the traditional recipe, which is very popular in Banglore. All the Bangloreins enjoy this spicy, hot Biryani in bowls or plates made with dry palm leaves or banana leaves, Called Donne. Hence the name called Donne biryani. Even though this biryani is served in most of the restaurants in Bangalore, Shivaji Military hotel, Banashankari serves the best Donne biryani in town. The secret behind the distinctive flavor of this Biryani is the masala paste. On the other hand, the cooking process of this Biryani is similar to the Pulao. They use Seeraga samba rice or jeera samba rice for this Donne biryani. How to make Chicken Donne…

  • KaadhiPakora
    INDIAN COOKING,  MAIN COURSE

    Panjabi kadhi Pakora Recipe

    Kadhi pakora is the Panjabi traditional recipe. This is a sour, creamy curry made with yogurt, besan, pakora, and some spices. Adding pakora making this recipe more exciting and irresistible In addition to that, Kadhi pakora goes well with plain rice and roti. Very basic ingredients like besan, curd, and some spices are needed for this delicious Kadhi pakora. On the other hand, the curd used in this recipe must be soured. Above all, serve the Kadhi pakora with tampering on the top. How to make Kadhi Pakora Recipe: To make this recipe, first, prepare the batter with besan, spinach leaves, salt, turmeric, chili powder, green chilis, cumin-coriander powder, and…

  • Gongura Mutton
    INDIAN COOKING,  MAIN COURSE

    Gongura Mutton Curry Andhra Style Recipe

    Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine. There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. But this recipe has its distinctive flavor because of the Gongura leaves. Gongura leaves are called sorrel leaves in English. You can find this lip-smacking dish on the menu of all South Indian restaurants. The sourness of the Gongura leaves adds a unique flavor to the Mutton curry. If you want to explore the South Indian recipes, This is the must to try. This goes well with the rice, roti, Pulao, and biryani…

  • Creamy Chicken Soup
    HEALTHY EATING,  MAIN COURSE

    Creamy Chicken Soup Recipe

    Creamy chicken soup is an easy and quick recipe. Which is healthy, yummy, satisfying and creamy as well. This soup is loaded with veggies and chicken. All you need are basic ingredients like chopped veggies, chicken, and pepper and red chili flakes for the flavor. Your family is going to love this recipe including the kids for sure. Make this one-pot recipe for your weekday dinner, everyone finishes their bowls without any complaint. This is the best meal for you when you are sick, tired or lazy to cook. Even you can add some noodles at the end. How to make Creamy Chicken Soup Recipe: To make this recipe first,…