Malai Peda is one of the traditional and popular sweets in India. We can’t imagine our festivals without sweets and Indian desserts are so yummy and popular worldwide. They are different kinds of sweets can be made with milk. This Malai Peda is one of them. Basically, Malai Peda is made with Koya, which is the reduced milk. But it’s a bit lengthy process. Today I’m showing the short cut to make Mali Peda which is as tasty as the original one. This recipe includes fewer ingredients and also less time. How to make Malai Peda: For this Malai Peda Recipe, Firstly, heat the ghee in a thick bottomed pan.…
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Nawabi Paneer Curry Recipe
Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese. Paneer is the most favorite for vegetarians. Like paneer butter masala, Kadai paneer, paneer tikka, etc, this is one of the delicious recipes of paneer. Moreover, This is a less spicy, thick and rich gravy recipe which can make at home with less effort. This goes well with roti, pulka, naan, butter naan, etc. How to make Nawabi paneer curry: For this Nawabi paneer curry, first, saute the spices in the ghee. Then add green chillis, onion paste, and ginger garlic paste. Saute the paste until the raw flavor is gone. After that add cashew, almonds,…
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Dry fruit laddu Recipe | Healthy Protein Laddu
Dry fruit laddu is the healthy laddu recipe because there is no sugar or jaggery in this recipe. So, this is the best dessert for diabetic patients. There are no perfect measurements for this recipe, can adjust the quantities according to your taste. But, should use more dates because dates are the binding factor for this recipe. Above all, this is a no cooking recipe. This is the best energy booster after or before the workout and while you are fasting. This healthy laddu is good for kids also. Not only kids all age groups can enjoy this laddu. How to make Healthy Dry fruit laddu: For making Dry fruit…
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Hariyali Chicken Recipe | Green chicken kabab
Hariyali chicken or a green chicken of its color and ingredients. This is an appetizer or a starter which can make with less time and effort. This recipe is different from other chicken recipes because of the marination. Very few ingredients are required for this recipe. The green color for this Hariyali chicken comes from herbs like mint and coriander. They are the star ingredients for this recipe. This Haryali chicken is very healthy. Chicken is a good source of protein and very less oil is required for this appetizer. How to make Hariyali Chicken : For this Hariyali chicken, First make a paste with the mint, coriander, green chilis,…
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Mushroom Dum Biryani Recipe
Mushroom Dum Biryani is one of the traditional Indian biryanis. We can make so many dishes with mushroom. Like mushroom curry, mushroom fry, mushroom kurma, Mushroom fried rice, mushroom pulao, etc. In addition to that, this is one of the delicious mushroom recipes which can be done with less effort. This is a one-pot recipe, in which flavored the rice by the dum process. Can make mushroom pulao in a pressure cooker. But the taste will be slightly different. This mushroom dum biryani is similar to Chicken dum biryani. Can adjust spices according to your taste. This is one of the great options for vegetarians for special occasions. How to…
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Matka Malai Recipe | How to make Matka Malai
Matka malai is the perfect Indian dessert. And this is similar to ice cream but thicker and creamier than ice cream. This dessert served in small clay pots called Matka that’s why the dessert called Matka malai. This is the best dessert for hot summer days. Here we are showing the traditional Matka Malai process by step by step. How to make Matka Malai : For this Matka Malai, take thick bottomed and wide open vessel or else bottom will burn. Firstly thicken the milk in low to the medium flame by continuous stirring until it becomes 1/3. Add sugar for sweetness. finally, we add saffron for flavor. We need…
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Junglee Maas Recipe | Authentic Mutton curry
Junglee Maas is a traditional Rajasthani recipe in which meat cooked with very fewer ingredients. This dish used to prepared for Maharajas after their haunting. They use to prepare this recipe in the jungle itself so they call it as Junglee Maas. Very few ingredients are needed for this recipe. In olden times they couldn’t carry more ingredients while haunting. In spite of fewer spices, this curry has the taste of its own. How to make Junglee Maas: Junglee Maas recipe we use few ingredients like onion, garlic, red chillis. Mutton releases it’s own juices while cooking in a low flame so you should not rush. The real magic of…
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Laal Maas Recipe | Rajasthani authentic Laal Maas
Laal maas is an authentic Rajasthan curry with a spicy authentic touch in it. Means a red meat a curry which looks red hot. The ingredients will be the red Kashmiri chillies and mutton with bones. And moreover, in Rajasthan, they don’t use many tomatoes in their dishes. Therefore they use curd with spices to get the sour taste to the curry. This recipe generally served with rotis, naan (Indian bread), and also rice. This is a royal side dish curry for maharajas in Rajasthan. How to make Laal Maas: Laal maas process is generally like any other curries. The curry needs whole spices, not a whole spice powder. Firstly…
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Raju Gari Kodi Pulao Recipe
Raju gari Kodi pulao is one of the popular Andhra pulao which make in an authentic way. We can make this recipe easily in a pressure cooker. The main ingredient will be country chicken which we call as natu Kodi in Telugu. How to make Raju gari Kodi pulao: We can make the pulao with normal Sona masoori it is not compulsory to cook with basmati rice. Above all, Chicken biryani and Raju gari Kodi pulao both are very much different in taste. In addition to the recipe add Shallots (small onion ) and cashew nuts to give the real royal touch to the recipe. The process is simple like…
