• kashmmiri pulao
    INDIAN COOKING,  MAIN COURSE

    Kashmiri Pulao Recipe | Fruits and Nuts Pulao

    This Kashmiri pulao is different from other pulao recipes. Because this is sweet where other pulao’s were spicy. Moreover, this is very easy to make. This is also known as Sweet Pulao made with dry fruits, fruits, and some spices. Can have this with some gravy and raita. In addition, to that, this is very healthy because of the ingredients like ghee, dry fruits, and fruits. How to make Kashmiri Pulao: To make this recipe firstly, roast the spices in ghee and boil the rice along with the spices. After that roast the dry fruits and fruits of your choice in the ghee and some salt and sugar to the…

  • litti chokha
    BREAKFAST,  INDIAN COOKING

    Litti Chokha Recipe | How to make Fried litti Chokha

    Litti chokha is one of the traditional Bihar recipes made up of Wheat flour. They are so many traditional recipes in India which are tasty and healthy as well. In addition to that, we can have this as a main course or a snack. This is a stuffed wheat dumpling served with chokha. Chokha curry made with roasted brinjal, tomatoes and boiled potatoes. Traditionally, Litti chokha is the baked recipe. But can deep fry this litti chokha if the oven is not available. How to make Fried Litti Chokha On Gas: To make this litti chokha, first, made the atta dough with salt and water for covering. After that rest…

  • Garlic naan
    INDIAN COOKING,  MAIN COURSE

    Garlic Naan Recipe | How to make Naan on Tawa

    Garlic Naan is India’s most popular bread recipe which we find in every restaurant menu card. They are a different variety of naan and garlic naan. This bread plays a crucial role in the Indian diet. Butter naan is very close to the Garlic naan. Additionally, add garlic to the Garlic Naan. Easily can make these Garlic Naan at home without tandoor or oven. This Garlic naan goes well with the paneer butter masala, chicken butter masala, palak paneer, etc. Today I’m showing you the easiest way to make this recipe at home. How to make Garlic Naan on Tawa: For this recipe Knead the dough with all-purpose flour, salt,…

  • MalaiPeda
    DESSERT,  INDIAN COOKING

    Malai Peda Recipe | How to make Doodh Peda

    Malai Peda is one of the traditional and popular sweets in India. We can’t imagine our festivals without sweets and Indian desserts are so yummy and popular worldwide. They are different kinds of sweets can be made with milk. This Malai Peda is one of them. Basically, Malai Peda is made with Koya, which is the reduced milk. But it’s a bit lengthy process. Today I’m showing the short cut to make Mali Peda which is as tasty as the original one. This recipe includes fewer ingredients and also less time. How to make Malai Peda: For this Malai Peda Recipe, Firstly, heat the ghee in a thick bottomed pan.…

  • Nawabi cover
    INDIAN COOKING,  MAIN COURSE

    Nawabi Paneer Curry Recipe

    Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese. Paneer is the most favorite for vegetarians. Like paneer butter masala, Kadai paneer, paneer tikka, etc, this is one of the delicious recipes of paneer. Moreover, This is a less spicy, thick and rich gravy recipe which can make at home with less effort. This goes well with roti, pulka, naan, butter naan, etc. How to make Nawabi paneer curry: For this Nawabi paneer curry, first, saute the spices in the ghee. Then add green chillis, onion paste, and ginger garlic paste. Saute the paste until the raw flavor is gone. After that add cashew, almonds,…

  • dryfruit Laddu
    DESSERT,  INDIAN COOKING

    Dry fruit laddu Recipe | Healthy Protein Laddu

    Dry fruit laddu is the healthy laddu recipe because there is no sugar or jaggery in this recipe. So, this is the best dessert for diabetic patients. There are no perfect measurements for this recipe, can adjust the quantities according to your taste. But, should use more dates because dates are the binding factor for this recipe. Above all, this is a no cooking recipe. This is the best energy booster after or before the workout and while you are fasting. This healthy laddu is good for kids also. Not only kids all age groups can enjoy this laddu. How to make Healthy Dry fruit laddu: For making Dry fruit…

  • mushroomDumbiryani
    INDIAN COOKING,  MAIN COURSE

    Mushroom Dum Biryani Recipe

    Mushroom Dum Biryani is one of the traditional Indian biryanis. We can make so many dishes with mushroom. Like mushroom curry, mushroom fry, mushroom kurma, Mushroom fried rice, mushroom pulao, etc. In addition to that, this is one of the delicious mushroom recipes which can be done with less effort. This is a one-pot recipe, in which flavored the rice by the dum process. Can make mushroom pulao in a pressure cooker. But the taste will be slightly different. This mushroom dum biryani is similar to Chicken dum biryani. Can adjust spices according to your taste. This is one of the great options for vegetarians for special occasions. How to…

  • DESSERT,  INDIAN COOKING

    Matka Malai Recipe | How to make Matka Malai

    Matka malai is the perfect Indian dessert. And this is similar to ice cream but thicker and creamier than ice cream.  This dessert served in small clay pots called Matka that’s why the dessert called Matka malai. This is the best dessert for hot summer days. Here we are showing the traditional Matka Malai process by step by step. How to make Matka Malai : For this Matka Malai, take thick bottomed and wide open vessel or else bottom will burn. Firstly thicken the milk in low to the medium flame by continuous stirring until it becomes 1/3. Add sugar for sweetness. finally, we add saffron for flavor. We need…

  • junglee maas
    INDIAN COOKING,  MAIN COURSE

    Junglee Maas Recipe | Authentic Mutton curry

    Junglee Maas is a traditional Rajasthani recipe in which meat cooked with very fewer ingredients. This dish used to prepared for Maharajas after their haunting. They use to prepare this recipe in the jungle itself so they call it as Junglee Maas. Very few ingredients are needed for this recipe. In olden times they couldn’t carry more ingredients while haunting. In spite of fewer spices, this curry has the taste of its own. How to make Junglee Maas: Junglee Maas recipe we use few ingredients like onion, garlic, red chillis. Mutton releases it’s own juices while cooking in a low flame so you should not rush. The real magic of…

  • laal maas
    INDIAN COOKING,  MAIN COURSE

    Laal Maas Recipe | Rajasthani authentic Laal Maas

    Laal maas is an authentic Rajasthan curry with a spicy authentic touch in it. Means a red meat a curry which looks red hot. The ingredients will be the red Kashmiri chillies and mutton with bones. And moreover, in Rajasthan, they don’t use many tomatoes in their dishes. Therefore they use curd with spices to get the sour taste to the curry. This recipe generally served with rotis, naan (Indian bread), and also rice. This is a royal side dish curry for maharajas in Rajasthan. How to make Laal Maas: Laal maas process is generally like any other curries. The curry needs whole spices, not a whole spice powder. Firstly…