• Mutton Seekh kabab Recipe
    INDIAN COOKING,  MUNCHIES

    Mutton Seekh kabab Recipe | Mutton Seekh kabab

    Mutton Seekh kabab is a spicy, juicy appetizer recipe. Made with minced mutton, spices, and herbs. This sounds a very complicated and lengthy process to make but it is a very easy and simple recipe. Moreover, it can be done within 30 mins if everything is ready. This kabab tastes awesome with little spice but you can customize this according to your taste. Mutton Seekh kabab is great as an evening snack or starter. No need to worry if an oven or charcoal grill is not available. Easily you can prepare this at your home, on the pan or griddle. Even though this belongs to Mughlai cuisine, kababs are very…

  • DonneBiryani
    INDIAN COOKING,  MAIN COURSE

    Chicken Donne Biryani – Banglore Style

    Donne biryani is the traditional recipe, which is very popular in Banglore. All the Bangloreins enjoy this spicy, hot Biryani in bowls or plates made with dry palm leaves or banana leaves, Called Donne. Hence the name called Donne biryani. Even though this biryani is served in most of the restaurants in Bangalore, Shivaji Military hotel, Banashankari serves the best Donne biryani in town. The secret behind the distinctive flavor of this Biryani is the masala paste. On the other hand, the cooking process of this Biryani is similar to the Pulao. They use Seeraga samba rice or jeera samba rice for this Donne biryani. How to make Chicken Donne…

  • KaadhiPakora
    INDIAN COOKING,  MAIN COURSE

    Panjabi kadhi Pakora Recipe

    Kadhi pakora is the Panjabi traditional recipe. This is a sour, creamy curry made with yogurt, besan, pakora, and some spices. Adding pakora making this recipe more exciting and irresistible In addition to that, Kadhi pakora goes well with plain rice and roti. Very basic ingredients like besan, curd, and some spices are needed for this delicious Kadhi pakora. On the other hand, the curd used in this recipe must be soured. Above all, serve the Kadhi pakora with tampering on the top. How to make Kadhi Pakora Recipe: To make this recipe, first, prepare the batter with besan, spinach leaves, salt, turmeric, chili powder, green chilis, cumin-coriander powder, and…

  • Gongura Mutton
    INDIAN COOKING,  MAIN COURSE

    Gongura Mutton Curry Andhra Style Recipe

    Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine. There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. But this recipe has its distinctive flavor because of the Gongura leaves. Gongura leaves are called sorrel leaves in English. You can find this lip-smacking dish on the menu of all South Indian restaurants. The sourness of the Gongura leaves adds a unique flavor to the Mutton curry. If you want to explore the South Indian recipes, This is the must to try. This goes well with the rice, roti, Pulao, and biryani…

  • Yakini Mutton Pulao Recipe
    INDIAN COOKING,  MAIN COURSE

    Mutton Yakhni Pulao Recipe

    Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Trust me your guest definitely want to know this recipe. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. But it’s totally worth the effort. How to make Mutton Yakhni Pulao: To make this process first make the Yakini. To make…

  • kashmmiri pulao
    INDIAN COOKING,  MAIN COURSE

    Kashmiri Pulao Recipe | Fruits and Nuts Pulao

    This Kashmiri pulao is different from other pulao recipes. Because this is sweet where other pulao’s were spicy. Moreover, this is very easy to make. This is also known as Sweet Pulao made with dry fruits, fruits, and some spices. Can have this with some gravy and raita. In addition, to that, this is very healthy because of the ingredients like ghee, dry fruits, and fruits. How to make Kashmiri Pulao: To make this recipe firstly, roast the spices in ghee and boil the rice along with the spices. After that roast the dry fruits and fruits of your choice in the ghee and some salt and sugar to the…

  • litti chokha
    BREAKFAST,  INDIAN COOKING

    Litti Chokha Recipe | How to make Fried litti Chokha

    Litti chokha is one of the traditional Bihar recipes made up of Wheat flour. They are so many traditional recipes in India which are tasty and healthy as well. In addition to that, we can have this as a main course or a snack. This is a stuffed wheat dumpling served with chokha. Chokha curry made with roasted brinjal, tomatoes and boiled potatoes. Traditionally, Litti chokha is the baked recipe. But can deep fry this litti chokha if the oven is not available. How to make Fried Litti Chokha On Gas: To make this litti chokha, first, made the atta dough with salt and water for covering. After that rest…

  • Garlic naan
    INDIAN COOKING,  MAIN COURSE

    Garlic Naan Recipe | How to make Naan on Tawa

    Garlic Naan is India’s most popular bread recipe which we find in every restaurant menu card. They are a different variety of naan and garlic naan. This bread plays a crucial role in the Indian diet. Butter naan is very close to the Garlic naan. Additionally, add garlic to the Garlic Naan. Easily can make these Garlic Naan at home without tandoor or oven. This Garlic naan goes well with the paneer butter masala, chicken butter masala, palak paneer, etc. Today I’m showing you the easiest way to make this recipe at home. How to make Garlic Naan on Tawa: For this recipe Knead the dough with all-purpose flour, salt,…

  • MalaiPeda
    DESSERT,  INDIAN COOKING

    Malai Peda Recipe | How to make Doodh Peda

    Malai Peda is one of the traditional and popular sweets in India. We can’t imagine our festivals without sweets and Indian desserts are so yummy and popular worldwide. They are different kinds of sweets can be made with milk. This Malai Peda is one of them. Basically, Malai Peda is made with Koya, which is the reduced milk. But it’s a bit lengthy process. Today I’m showing the short cut to make Mali Peda which is as tasty as the original one. This recipe includes fewer ingredients and also less time. How to make Malai Peda: For this Malai Peda Recipe, Firstly, heat the ghee in a thick bottomed pan.…

  • Nawabi cover
    INDIAN COOKING,  MAIN COURSE

    Nawabi Paneer Curry Recipe

    Nawabi Paneer curry is a popular Hyderabadi dish which is made of cottage cheese. Paneer is the most favorite for vegetarians. Like paneer butter masala, Kadai paneer, paneer tikka, etc, this is one of the delicious recipes of paneer. Moreover, This is a less spicy, thick and rich gravy recipe which can make at home with less effort. This goes well with roti, pulka, naan, butter naan, etc. How to make Nawabi paneer curry: For this Nawabi paneer curry, first, saute the spices in the ghee. Then add green chillis, onion paste, and ginger garlic paste. Saute the paste until the raw flavor is gone. After that add cashew, almonds,…